Diana Rodgers, RD, LDN, NTP is a ͞real food͟ nutritionist and writer living on a working organic farm in Carlisle, Massachusetts. She has written two books, Paleo Lunches and Breakfasts on the Go, and The Homegrown Paleo Cookbook.Her clinical nutrition practice is located in Concord, Massachusetts however she also works with patients virtually.
Her specialties include digestive issues, blood sugar regulation, and weight loss. She accepts most insurance plans. Diana also hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. Her work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, Edible Boston and Mother Earth News.